Tofu is a unique food in China. From the south to the north, the methods of tofu are different. There are tender tofu, old tofu, tofu flower, dried tofu, tofu bubble and so on. Tofu's cooking methods are not the same. There are too many patterns... ...
I was reminded by a heavy fog the other morning. The solar term of this year has reached cold dew. It's so fast. The weather turns cold in a blink of an eye. Listen to the news, this year we are the latest year in autumn, just like 1998. Accordi... ...
It's getting colder. I want to eat a dish that's hot. It's a combination of soup and food. It's said that if I don't eat hot pot, how can I spend the winter? The hot pot in the cold winter is brushed up. The rising and falling hot pot is called ... ...
Spring is the season of vitamin B deficiency. Eating more soybean sprouts in spring can effectively prevent and treat vitamin B deficiency. Soybean sprouts are rich in vitamin C. they are beauty food. Often eat bean sprouts can nourish hair, kee... ...
In the past few years, many restaurants in my hometown have launched various kinds of special tofu, handmade tofu and so on. All of them are crushed tofu, fish or shrimp meat and some vegetables. After steaming and shaping, they are fried and ea... ...
Today, I bought some dried beans that were cooked and dried. I want to make a simple quick hand home dishes with meat and chewing meat. Kwai fried beans are made of vegetables.
The gizzard is the stomach of a chicken. It's also called Chicken internal gold. It's responsible for digestion. Chicken gizzards can help digestion. Chicken gizzards can be used for food stagnation and infantile malnutrition. Chicken gizzards h... ...
Yesterday, the children saw one of our Henan specialities, tofu, from my friends' circle and my classmates. Ask me if I can make it. He wants to eat it. I said it's our local specialty. It must be. I'll buy tofu and side dishes when I come back ... ...
When I was a kid, I liked to eat the local hot pot made by my father. There were all kinds of favorite dishes in it (̴ψ◡̴́). After eating, I used a spoon to put the soup into the rice. That's called a fragrance A kind of (՞ټ՞) A kind of After I ... ...
I went shopping today. I'm breathing the fresh air ~ ~ it's nice to pass by the fish stall in the vegetable market. There's a yellow croaker. I haven't eaten fish for a long time. (*∩_ I bought one quickly. Go home and stew the fish.
Powdered bean curd is not the dead loyal powder of stinky bean curd. But occasionally I want to eat it. Today, I have a try attitude. I didn't expect it to be very successful A kind of
In our hometown, we always kill pigs and cook meat to make bacon, pig head, pig water. The final soup is thickened with flour to make Gorgon intestines. The square meat is over greased and fried with meat and tofu. It can be eaten for one year o... ...
The version of homely stinky tofu
Zhangzhou stewed noodles is a local delicacy with all colors and flavors. It is said that it has a history of more than 1300 years This is a combination of meat, seafood and green vegetables. Nowadays, it has become a necessary traditional food ... ...
It's very fragrant. And it's a taste that's sold outside.
How to make tofu roll? Children can eat three or four tofu rolls at a time. They don't need facial hair at all. It's good to make. Babies with fewer teeth can wrap it up and steam it directly. The frying base is a little bit hard. Babies with fe... ...
I suddenly want to eat the snack sold in the night market. I just went to the market today. I bought two pieces of tofu. I made them by myself.